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Recipe of the Month: Berry Chicken Salad

May 31, 2021

As the weather becomes warmer and we are able to see the light of day again, I hope that you will enjoy this summer recipe that I made for my husband on days when I don’t want to turn on the stove.

Enjoy as it is packed with protein and there is always enough for leftovers.

Berry Chicken Salad


  • ¼ cup olive oil mayonnaise or plain yogurt
  • 1 teaspoon of sugar (optional-I never use it)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon of dried tarragon
  • 1 ½ cups chopped or shredded leftover chicken (1 bigger breast)
  • 1 cup quartered fresh strawberries or whole fresh blueberries
  • ½ cup fresh or frozen peas, thawed
  • ¼ cup chopped celery
  • Torn salad greens or spinach
  • Handful of finely chopped pecans lightly toasted (optional)


  1. Whisk the first 4 ingredients together in a large bowl. Season with salt and pepper to taste.
  2. Add chicken, berries, peas, celery, and stir well to combine.
  3. Scoop chicken salad over salad greens or...
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